Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility-corrected amino acid score (PDCAAS).
1996
El S.N. | Kavas A.
AGROVOC关键词
书目信息
Food Chemistry
卷
55
页码
v.221-223(3)
其它主题
Qualite proteique; Digestibilite; Acide amine; Proteinas; Experimentation in vitro; Aminoacidos; Experimentacion in vitro; Poisson aliment
语言
英语
注释
21 ref.
类型
Journal Article
来源
Food-Chemistry (United Kingdom). (1996). v. 55(3) p. 221-223.
团体作者
Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir (Turkey)
2012-11-15
AGRIS AP
