Composicion quimica, contenido en agua libre, absorcion de agua y prueba grill, en los musculos longissimus dorsi, psoas maior y semimembranaceus de cerdos cruzados.
1982
Mateos Nevado B.
Bibliographic information
Anales de Bromatologia
Volume
33
ISSN
0003-2492
Pagination
v.47-58(1)
Language
Spanish; Castilian
Note
14 ref. Summaries (En, Es).
Translated Title
English.
Chemical composition, free water content, water absorption and grill test in longissimus dorsi, psoas maior and semimembranaceus pork's muscles.
Type
Journal Article; Summary
Source
Anales-de-Bromatologia (Spain). (Apr 1982). v. 33(1) p. 47-58.
Corporate Author
Universidad de Sevilla (Spain). Facultad de Farmacia
2012-11-15
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