Studi di idrofobicita superficiali delle frazioni proteiche di sieri residui da diversi processi di caseificazione.
1993
Iametti S. | Cairoli S. | Bonomi F.
AGROVOC Keywords
Bibliographic information
Pagination
v.674-678(6)
Other Subjects
Suero de la leche; Lactoserum; Proteinas de suero de leche; Propiedades reologicas; Propriete optique; Technologie fromagere; Propiedades opticas; Proteine de lactoserum; Analyse de donnees; Propriete rheologique; Cheesemaking; Fabricacion del queso; Analisis de datos
Language
Italian
Note
2 tables; 2 graphs; 8 ref. Summaries (En, It).
Translated Title
English.
[Studies of surface hydrophobicity of proteic fraction of residual whey from different processes of cheesemaking]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Latte (Italy). (Jun 1993). v. 18(6) p. 674-678.
Corporate Author
Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari
Univ. fuer Bodenkultur, Vienna (Austria). Inst. fuer Milchforschung und Bakteriologie.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]