Surimi de sardina espanola (Sardinops sagax). 1: Elaboracion y caracterizacion quimica y funcional.
1990
Cartagena A Nelson | Diaz M Gilberto | Diaz N Luis S. | Murray M Ricardo | Iribarren A Nelson
AGROVOC Keywords
Bibliographic information
Pagination
v.27-32(6)
Other Subjects
Composicion quimica
Language
Spanish; Castilian
Note
23 ref.; Summaries (En, Es).
Translated Title
English.
[Surimi of Sardina Espanola (Sardinops sagax). 1. Manufacture and chemical and functional characterization]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Alimentos (Chile). (Nov-Dec 1990). v. 15(6) p. 27-32.
2012-11-15
AGRIS AP
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