Proprieta superficiali di proteine in sieri da caseificazione.
1993
Iametti S. | Bonomi F.
AGROVOC Keywords
Bibliographic information
Pagination
v.88-89(1)
Other Subjects
Fromage a pate fondue; Lactoserum deshydrate; Propiedades fisico quimicas; Proteinas de suero de leche; Technologie fromagere; Proteine de lactoserum; Cheesemaking; Fabricacion del queso; Propriete physicochimique
Language
Italian
Note
2 tables; 2 graphs; 5 ref.
Translated Title
English.
[Superficial properties of proteins in cheesemaking whey]. [Italian]
Type
Journal Article; Journal Part
Source
Latte (Italy). (Jan 1993). v. 18(1) p. 88-89.
Corporate Author
Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari
2012-11-15
AGRIS AP
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