Tecnolog.as emergentes en la conservaci.n de productos c.rnicos: altas presiones hidrost.ticas en jam.n cocido loncheado.
2002
Garriga M. | Aymerich M.T. | Hugas M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Tecnologia alta presion; Presion; Tecnologia de los alimentos; Hygiene de la viande; Preservacion; Jamon
Language
Spanish; Castilian
Note
1 tabla, 7 gr.f.; 5 ref.
Translated Title
English.
[Emergent technologies on meat products preservation: high hydrostatic pressures in slice cooked ham]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espa.a). (Mar 2002). (no.104) p. 77-83. Recibido en el Centro de Entrada de Datos en Mar de 2003.
Corporate Author
Institut de Recerca i Tecnologia Agroaliment.ries, Monells (Espa.a). Centro de Tecnolog.a de la Carne
2012-11-15
AGRIS AP
Data Provider
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