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Biotermisk konservering.

1996

Jul L.B. | Friis A.

AGROVOC Keywords
agent de conservation alimentos apple juice chitinase food hygiene foods heat treatment higiene de los alimentos jus de pomme keeping quality lisozima lysozyme ph preservadores preservation preservatives produit alimentaire quitinasa sterilizing traitement thermique zumo de manzana
Bibliographic information
ISSN 0906-8465
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Tratamiento termico; Hygiene des aliments; Esterilizacion; Preservacion; Sterilisation germes
Language
Danish
Note
26 ill., 8 tables; 23 ref. Summary (Da).
Translated Title
English. [Biothermic conservation [lysing enzymes]]. [Danish]
Type
Monograph; Summary
Corporate Author
Bioteknologisk Inst., Kolding (Denmark).
2012-11-15
AGRIS AP
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