Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches.
1997
Ahamed N.T. | Singhal R.S. | Kulkarni P.R. | Pal M.
AGROVOC Keywords
Bibliographic information
Volume
58
Pagination
v.313-317(4)
Other Subjects
Produit cerealier; Maiz; Absorcion; Almidon
Language
English
Note
23 ref.
Type
Journal Article; Journal Part
Source
Food-Chemistry (United Kingdom). (1997). v. 58(4) p. 313-317.
Corporate Author
Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, Bombay 400 019 (India)
44. savetovanje: Dostignuca i razvoj higijene i tehnologije mesa. Tara (Yugoslavia). 14-16 Jun 1995.
2012-11-15
2026-02-03
AGRIS AP
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