Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches.
1997
Ahamed N.T. | Singhal R.S. | Kulkarni P.R. | Pal M.
AGROVOC关键词
书目信息
卷
58
页码
v.313-317(4)
其它主题
Produit cerealier; Maiz; Absorcion; Almidon
语言
英语
注释
23 ref.
类型
Journal Article; Journal Part
来源
Food-Chemistry (United Kingdom). (1997). v. 58(4) p. 313-317.
团体作者
Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, Bombay 400 019 (India)
44. savetovanje: Dostignuca i razvoj higijene i tehnologije mesa. Tara (Yugoslavia). 14-16 Jun 1995.
2012-11-15
2026-02-03
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