About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Schlachtkorperwert und FleischqualitSt von unter Nutzung des Grnnlandes erzeugter GSnse.

1998

Westphal K. | Golze M.

AGROVOC Keywords
acide gras calidad carcass composition carne composition de la carcasse contenido proteico dressing percentage fatty acids forraje verde fourrage vert ganso geese grazing systems green feed lipid content meat meat texture oie organoleptic properties protein content quality rendimiento en canal sin desollar sistemas de pastoreo teneur en lipides textura de la carne texture de la viande viande
Bibliographic information
ISSN 0173-8712
Other Subjects
Systeme de paturage; Teneur en proteines; Propiedades organolepticas; Composicion de la canal; Propriete organoleptique; Rendement a l' abattage; Contenido de lipidos; Qualite; Acidos grasos
Language
German
Note
Summary (De).
ISBN
3-922712-73-8
Translated Title
English. [Carcass value and meat quality of geese reared partly on pasture]. [German]
Type
Monograph; Summary; Conference Paper; Conference Part; Conference Proceedings
Conference
Saechsische Landesanstalt fuer Landwirtschaft, Leipzig (Germany). Fachbereich Landwirtschaftliche Untersuchungen. 110. VDLUFA-Kongress. AMS Gie"en (Germany). 14-18 Sep 1998.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]