About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Estudios preliminares de aplicacion de hidrolizados acidos para la formulacion de pulpa de jurel (Trachurus murphyi) de humedad intermedia.

1992

Cifuentes de la T A. | Dondero C M. | Cabello P J.H. | Carter B C.G. | Quiroz C P.

AGROVOC Keywords
actividad del agua analyse microbiologique analyse organoleptique calidad chile chili chinchard composition globale hakes horse mackerel hydrolyzed proteins intermediate moisture foods jurel merlu merluza microbiological analysis organoleptic analysis pasta pastas alimenticias procesamiento processing productos de humedad intermedia proteinas hidrolizadas proximate composition quality rendement rendimiento traitement water activity yields
Bibliographic information
Issue 441. ISSN 0429-9337
Other Subjects
Analisis microbiologico; Hydrolysat de proteines; Analisis organoleptico; Produit a humidite intermediaire; Qualite; Composicion aproximada; Pate alimentaire; Activite de l' eau
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF94:333015 (Available on Microfiche).
ISBN
92-5-303254-5
Translated Title
English. [Preliminary studies on the use of hydrolysate acids for the preparation of medium-moist horse mackerel pulp (Trachurus murphyi)]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2. Montevideo (Uruguay). 11-15 Dec 1989.
Corporate Author
Universidad Catolica de Valparaiso (Chile). Escuela de Alimentos
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]