Prediction of water activity lowering ability of food humectants at high aw [Water activity].
1976
Sloan A.E. | Labuza T.P.
Bibliographic information
Journal of Food Science
Volume
41
ISSN
0022-1147
Pagination
v.532-535(3)
Language
English
Note
18 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (May 1976). v. 41(3) p. 532-535.
2012-11-15
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