Prediction of water activity lowering ability of food humectants at high aw [Water activity].
1976
Sloan A.E. | Labuza T.P.
书目信息
Journal of Food Science
卷
41
ISSN
0022-1147
页码
v.532-535(3)
语言
英语
注释
18 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Science (USA). (May 1976). v. 41(3) p. 532-535.
2012-11-15
AGRIS AP
