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Kinetics of grape juice fermentation under aerobic and anaerobic conditions.

1996

Giovanelli G. | Peri C. | Parravicini E.

AGROVOC Keywords
acetaldehido acetaldehyde acetic acid acido acetico aerobiose aerobiosis anaerobiose anaerobiosis azucares biosynthese biosynthesis carbohydrate metabolism etanol ethanol fermentation food production glicerol glycerol grape juice jus de raisin metabolismo de carbohidratos production alimentaire saccharomyces cerevisiae sucres sugars zumo de uva
Bibliographic information
Volume 47 ISSN 0002-9254
Pagination
v.429-434(4)
Other Subjects
Fermentacion; Acide acetique; Biosintesis; Produccion alimentaria; Metabolisme des glucides
Language
English
Note
references. AVAILABILITY: US (DNAL 390.9 Am33).
Type
Journal Article; Journal Part
Source
American-journal-of-enology-and-viticulture (USA). (1996). v. 47(4) p. 429-434.
Corporate Author
University of Milan, Milano, Italy.
2012-11-15
AGRIS AP
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