Kinetics of grape juice fermentation under aerobic and anaerobic conditions.
1996
Giovanelli G. | Peri C. | Parravicini E.
AGROVOC关键词
书目信息
页码
v.429-434(4)
其它主题
Fermentacion; Acide acetique; Biosintesis; Produccion alimentaria; Metabolisme des glucides
语言
英语
注释
references. AVAILABILITY: US (DNAL 390.9 Am33).
类型
Journal Article; Journal Part
来源
American-journal-of-enology-and-viticulture (USA). (1996). v. 47(4) p. 429-434.
团体作者
University of Milan, Milano, Italy.
2012-11-15
AGRIS AP