Rozrobka tekhnologii bilkovykh produktiv z vykorystannyam netradytsiynoi syrovyny.

Radovets L.V.; Bilous N.V.

Rozrobka tekhnologii bilkovykh produktiv z vykorystannyam netradytsiynoi syrovyny.

1995

Radovets L.V. | Bilous N.V.

The main resource of widening the assortment of dairy products is the introduction of new technologies providing the most complete use of all milk constituents. In the Ukrainian State University of Food Technologies (Kiev) a possibility for protein products production on the basis of thermoacidic coagulation of milk protein is substantiated. The technology for new protein products and soft cheese may be widely introduced into production through the use of this process.

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AGROVOC Keywords

additif alimentaire aditivos alimentarios ahorros alcaravea aneth caraway carvi cilantro coagulating coagulation coriander coriandre dairy industry dill eneldo especias food additives food industry industria alimentaria industria lechera industrie alimentaire milk products produit laitier queso blando savings soft cheese spices subproductos de la leche ucrania ukraine whey whey protein

Bibliographic information

Published in

Kharchova Promyslovist

Volume 41 ISSN 0554-2081

Pagination

v.23-25

Other Subjects

Epargne; Coagulacion; Sous produit du lait; Industrie laitiere; Productos lacteos; Suero de la leche; Milk byproducts; Lactoserum; Proteine de lactoserum; Epice; Fromage a pate molle; Proteinas de suero de leche

Note

2 ref. Summaries (Uk, Ru). AVAILABILITY: Ukrainian State University of Food Technologies, 252033 Kiev, Ukraine, Volodymyrska St., 68.

Translated Title

English. [Development of technologies for protein products through the use of non-traditional raw materials]. [Ukrainian]

Type

Journal Article; Journal Part; Summary

Source

Kharchova-Promyslovist (Ukraine). Food Industry. (1995). v. 41 p. 23-25.

Corporate Author

Ukrainian State Univ. of Food Technologies, Kiev (Ukraine)

Akademiet for de Tekniske Videnskaber, Lyngby (Denmark).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Rozrobka tekhnologii bilkovykh produktiv z vykorystannyam netradytsiynoi syrovyny.

1995

AGROVOC Keywords

Bibliographic information