Wlasciwosci fosforanow dwuskrobiowych otrzymanych z odtluszczonych skrobii zbozowych.
1994
Fortuna T. | Palasinski M.
On the base of gained results it can be concluded that distarch phosphates obtained from defatted starches are characterized by lower content of phosphorus and protein, lower reductibility and lower indexes of pasting characteristics in relation to distarch phosphates obtained from native starches.
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Bibliographic information
Zeszyty Naukowe Akademii Rolniczej im. H. Kollataja w Krakowie. Technologia Zywnosci
ISSN
0860-0627
Other Subjects
Almidon; Triticales producto; Teneur en proteines; Cereale; Propriete physicochimique; Delipidation; Propiedades fisico quimicas; Triticales produit; Ble tendre; Triticales product; Trigo candeal
Note
3 tables; 16 ref. Summary (En).
Translated Title
English.
Properties of distarch phosphates obtained from defatted cereal starches.
Type
Journal Article; Journal Part; Summary
Source
Zeszyty-Naukowe-Akademii-Rolniczej-im.-H.-Kollataja-w-Krakowie.-Technologia-Zywnosci (Poland). Scietific Papers of the Agricultural University of Cracow. (1994). (no.6) p. 68-75. Distributed 1995.
Corporate Author
Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow
United States. Federal Grain Inspection Service.
2012-11-15
AGRIS AP
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