Wlasciwosci fosforanow dwuskrobiowych otrzymanych z odtluszczonych skrobii zbozowych.
1994
Fortuna T. | Palasinski M.
On the base of gained results it can be concluded that distarch phosphates obtained from defatted starches are characterized by lower content of phosphorus and protein, lower reductibility and lower indexes of pasting characteristics in relation to distarch phosphates obtained from native starches.
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Библиографическая информация
Другие темы
Teneur en proteines; Delipidation; Propiedades fisico quimicas; Triticales product; Ble tendre; Cereale; Trigo candeal; Triticales producto; Almidon; Triticales produit; Propriete physicochimique
Примечание
3 tables; 16 ref. Summary (En).
Переведенный заголовок
Английский.
Properties of distarch phosphates obtained from defatted cereal starches.
Тип
Journal Article; Journal Part; Summary
Источник
Zeszyty-Naukowe-Akademii-Rolniczej-im.-H.-Kollataja-w-Krakowie.-Technologia-Zywnosci (Poland). Scietific Papers of the Agricultural University of Cracow. (1994). (no.6) p. 68-75. Distributed 1995.
Корпоративный автор/ Групповой автор
Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow
United States. Federal Grain Inspection Service.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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