Identity of high molecular weight gliadin and ethanol-soluble glutenin subunits of wheat: relation to gluten structure.
1980
Bietz J.A. | Wall J.S.
Bibliographic information
Cereal Chemistry
Volume
57
ISSN
0009-0352
Pagination
v.415-421(6)
Language
English
Note
ill. Bibliography p. 420-421.
Type
Journal Article; Bibliography
Source
Cereal-Chemistry (USA). (Nov-Dec 1980). v. 57(6) p. 415-421.
Corporate Author
Universitas Gadjah Mada, Yogyakarta (Indonesia). Fakultas Pertanian.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
