Identity of high molecular weight gliadin and ethanol-soluble glutenin subunits of wheat: relation to gluten structure.
1980
Bietz J.A. | Wall J.S.
书目信息
Cereal Chemistry
卷
57
ISSN
0009-0352
页码
v.415-421(6)
语言
英语
注释
ill. Bibliography p. 420-421.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Cereal-Chemistry (USA). (Nov-Dec 1980). v. 57(6) p. 415-421.
团体作者
Universitas Gadjah Mada, Yogyakarta (Indonesia). Fakultas Pertanian.
2012-11-15
AGRIS AP
