Qualidade do leite da bacia leiteira de Campinas, 1. Composicao centesimal do leite para fins de processamento de queijo [Brasil].

1981

Martins J.F.P. | Baldini V.L.S. | Figueiredo I.B. de | Fernandes A.G.

Published in

Boletim do Instituto de Tecnologia de Alimentos

Volume 18 ISSN 0366-0281

Pagination

v.85-97(1)

Language

Portuguese

Note

5 illus.; 19 ref.; Summaries (En, Pt); Received 23 Dec 1980.

Translated Title

English. The quality of milk from the region of Campinas, 1. Gross composition of the milk used for cheesemaking [Brazil].

Type

Journal Article; Summary

Source

Boletim-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (Jan 1981). v. 18(1) p. 85-97.

Corporate Author

American Dairy Science Association (USA).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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