Caracterizacion quimica y biologica del agua de remojo y caldo de coccion de diferentes variedades de Phaseolus vulgaris [valor nutritivo].

1977

Paiz L. | Elias L.G. | Bressani R.

Published in

Informe Anual

Language

Spanish; Castilian

Note

Summary only.

Translated Title

English. [Chemical and biological characteristics of soaking water and cooking broth of different varieties of Phaseolus vulgaris]. [Spanish]

Type

Journal Article; Summary

Source

Informe-Anual (INCAP). (1977). p. 11-12. Publ. 1978.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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