Caracterizacion quimica y biologica del agua de remojo y caldo de coccion de diferentes variedades de Phaseolus vulgaris [valor nutritivo].
1977
Paiz L. | Elias L.G. | Bressani R.
书目信息
Informe Anual
语言
西班牙语; 卡斯蒂利亚语
注释
Summary only.
翻译的标题
英语.
[Chemical and biological characteristics of soaking water and cooking broth of different varieties of Phaseolus vulgaris]. [Spanish]
类型
Journal Article; Summary
来源
Informe-Anual (INCAP). (1977). p. 11-12. Publ. 1978.
2012-11-15
AGRIS AP
