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Contribution a l' etude de la qualite bacteriologique du beurre industriel importe commercialise dans la region de Tunis.

1991

Bouden S.

AGROVOC Keywords
almacenamiento beurre brining butter calidad control de calidad freezing ingestion toxicity mantequilla pasteurisation pasteurizing quality salage stockage storage
Bibliographic information
Other Subjects
Salazon; Quality controls; Congelacion; Qualite; Pasteurizacion; Toxicite par ingestion; Controle de qualite; Toxicidad por ingestion; Congelation
Language
French
Note
These de Doctorat. 4 Fig., 26 reF., 7 tabl., Summaries (En, Fr, Ar). AVAILABILITY: CNDA, 30 rue Alain Savary, 1002 Tunis - Tunisia
Translated Title
English. [Contribution to a bacteriological quality study of imported industrial butter commercialized in Tunis [Tunisia]]. [French]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Ecole Nationale de Medecine Veterinaire, Sidi Thabet (Tunisia).
2012-11-15
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