Microbiologia della carne in carcasse, imballate sotto vuoto.
1978
Shaw B.G.
Bibliographic information
Industrie Alimentari
Volume
17
ISSN
0019-901X
Pagination
v.247-248(3)
Language
Italian
Note
Summary only.
Translated Title
English.
[Microbiology of meat carcasses, under vacuum packing]. [Conference paper]. [Italian]
Type
Journal Article; Conference; Summary
Source
Industrie-Alimentari (Italy). (Mar 1978). v. 17(3) p. 247-248.
Conference
10. Esposizione internazionale delle industrie alimentari Fie-Food-pack. 5. Sezione - Trattamento della carne. London (UK). 15 Nov 1977.
2012-11-15
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