Estudio sobre la capacidad de retencion de agua y poder de emulsificacion de carne de chiguire con relacion a la de res, cerdo y pollo.
1976
Assaf A. | Cruz M O. | Gonzalez J.
Bibliographic information
Language
Spanish; Castilian
Note
Summary only AVAILABILITY: Biblioteca, Centro Nacional Investigaciones Agropecuarias, Maracay (Venezuela).
Translated Title
English.
[Study on the capybara meat water holding capacity and emulsification power in relation to beef, pork and chicken meats [domesticated mammal]]. [Spanish]
Type
Journal Article; Conference; Summary; Non Conventional
Conference
2. Seminario sobre Chiguires y Babas. Maracay (Venezuela). 1 Dec 1976.
Corporate Author
Centro de Investigaciones del Estado para la Produccion Experimental Agroindustrial, San Felipe (Venezuela)
2012-11-15
AGRIS AP
Data Provider
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