Antioxidant properties of ascorbic acid in foods [Vitamin C].

1982

Cort W.M.

Published in

Advances in Chemistry Series

ISSN 0065-2393

Pagination

v.533-550

Language

English

Note

49 ref.

Type

Journal Article

Source

Advances-in-Chemistry-Series (USA). (1982). (no. 200) p. 533-550.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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