Antioxidant properties of ascorbic acid in foods [Vitamin C].
1982
Cort W.M.
书目信息
Advances in Chemistry Series
ISSN
0065-2393
页码
v.533-550
语言
英语
注释
49 ref.
类型
Journal Article
来源
Advances-in-Chemistry-Series (USA). (1982). (no. 200) p. 533-550.
2012-11-15
AGRIS AP
