FAO AGRIS - International System for Agricultural Science and Technology

L' intensite du parfum developpe par un vin depend-elle de la quantite presente dans le verre?

1982

Sauvageot F. | Roson J.P


Bibliographic information
Volume 16 ISSN 0010-597X
Pagination
v.125-137(2)
Language
French
Note
7 Tables, Summaries (Fr, En, De, Es, It).
Translated Title
English. [Does the intensity of a wine aroma depend on the quantity present in the glass?]. [French]
Type
Journal Article; Journal Part; Summary
Source
Connaissance-de-la-Vigne-et-du-Vin (France). (1982). v. 16(2) p. 125-137.
Corporate Author
Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l' Alimentation, Dijon (France). Laboratoire de Biologie Physico-Chimique

2012-11-15
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