A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine.

Soleas G.J.; Goldberg D.M.; Diamandis E.P.; Karumanchiri A.; Yan J.; Ng E.

A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine.

1995

AGROVOC Keywords

analytical methods aromatic compounds chemical composition chromatographie en phase gazeuse composition chimique fitoalexina gas chromatography grape juice jus de raisin mass spectrometry methode methods peau phytoalexine phytoalexins rodenticidas rodenticide rodenticides skin technique analytique vin vinos wines zumo de uva

Bibliographic information

Published in

American journal of enology and viticulture

Volume 46 ISSN 0002-9254

Pagination

v.346-352(3)

Other Subjects

Composicion quimica; Metodos; Compuestos aromaticos; Tecnicas analiticas; Spectrometrie de masse; Espectrometria de masas; Compose aromatique; Piel animal; Cromatografia de gases

Language

English

Note

references. AVAILABILITY: US (DNAL 390.9 Am33).

Type

Journal Article; Journal Part

Source

American-journal-of-enology-and-viticulture (USA). (1995). v. 46(3) p. 346-352.

Corporate Author

Andres Wines Ltd., Winona, Ontario, Canada.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine.

1995

AGROVOC Keywords

Bibliographic information