A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine.
1995
Soleas G.J. | Goldberg D.M. | Diamandis E.P. | Karumanchiri A. | Yan J. | Ng E.
AGROVOC关键词
书目信息
页码
v.346-352(3)
其它主题
Composicion quimica; Metodos; Compuestos aromaticos; Tecnicas analiticas; Spectrometrie de masse; Espectrometria de masas; Compose aromatique; Piel animal; Cromatografia de gases
语言
英语
注释
references. AVAILABILITY: US (DNAL 390.9 Am33).
类型
Journal Article; Journal Part
来源
American-journal-of-enology-and-viticulture (USA). (1995). v. 46(3) p. 346-352.
团体作者
Andres Wines Ltd., Winona, Ontario, Canada.
2012-11-15
AGRIS AP