Equations for calculation of water activity in cheese from its chemical composition: a review.
1990
Esteban M.A. | Marcos A.
AGROVOC Keywords
Bibliographic information
Volume
35
Pagination
v.179-185(3)
Other Subjects
Analisis estadistico; Composicion quimica; Activite de l' eau
Language
English
Note
28 ref.
Type
Journal Article; Journal Part
Source
Food-Chemistry (United Kingdom). (1990). v. 35(3) p. 179-185.
Corporate Author
Department of Food Technology and Biochemistry, Faculty of Veterinary, University of Cordoba, 14005 Cordoba (Spain)
2012-11-15
2026-02-03
AGRIS AP
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