Equations for calculation of water activity in cheese from its chemical composition: a review.
1990
Esteban M.A. | Marcos A.
AGROVOC关键词
书目信息
卷
35
页码
v.179-185(3)
其它主题
Analisis estadistico; Composicion quimica; Activite de l' eau
语言
英语
注释
28 ref.
类型
Journal Article; Journal Part
来源
Food-Chemistry (United Kingdom). (1990). v. 35(3) p. 179-185.
团体作者
Department of Food Technology and Biochemistry, Faculty of Veterinary, University of Cordoba, 14005 Cordoba (Spain)
2012-11-15
2026-02-03
AGRIS AP