Recent progress in some aspects of meat flavor chemistry.
1981
Katz I.
Bibliographic information
Pagination
v.217-229
Language
English
Note
Includes 17 ref.
Type
Journal Article; Journal Part
Source
Flavor-research; recent-advances (USA). (1981). p. 217-229.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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