Recent progress in some aspects of meat flavor chemistry.
1981
Katz I.
书目信息
页码
v.217-229
语言
英语
注释
Includes 17 ref.
类型
Journal Article; Journal Part
来源
Flavor-research; recent-advances (USA). (1981). p. 217-229.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP