Quelques principes en evaluation sensorielle de denrees alimentaires effectuee par un groupe technique.
1984
Sauvageot F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Analisis organoleptico
Language
French
Note
6 ref.
Translated Title
English.
[Some principles in sensorial evaluation of foodstuffs undertaken by a technical group]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Colloque sur la Protection de l' Environnement en Arboriculture fruitiere et en Viticulture. Dijon (France). 19-21 Apr 1983.
Corporate Author
Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l' Alimentation, Dijon (France). Laboratoire de Biologie Physico-chimique
2012-11-15
AGRIS AP
Data Provider
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