Deshidratacion de albaricoques (Prunus armeniaca L.). 1. Estudio de la actividad del agua.
1989
Fito M Pedro | Gimeno A Vicente | Vidal B Daniel | Serrano B Carmen
AGROVOC Keywords
Bibliographic information
Alimentos
Volume
14
ISSN
0716-0968
Pagination
v.19-26(2)
Other Subjects
Sechage par air chaud; Dioxido de azufre; Activite de l' eau
Language
Spanish; Castilian
Note
29 ref.; Summaries (En, Es).
Translated Title
English.
[Drying of apricots (Prunus armeniaca, L.) 1. Study of water activity]. [Spanish]
Type
Journal Article; Summary
Source
Alimentos (Chile). (May-Jul 1989). v. 14(2) p. 19-26.
Corporate Author
Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Zboz.
2012-11-15
AGRIS AP
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