Use of sodium chloride solution and carbon dioxide for extending shelf-life of fish fillets [Seriola aurevittata, Hamachi].
1981
Mitsuda H. | Nakajima K. | Mizuno H. | Kawai F.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.661-666(3)
Language
English
Note
Bibliography p. 666.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 661-666.
Corporate Author
Freie Univ. Berlin (Germany, F.R.). Fachbereich Veterinaermedizin.
2012-11-15
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