El agua y sus interrelaciones con los constituyentes de los alimen.

1985

Chirife Jorge

Published in

Informativo sobre Carne y Productos Carneos

Pagination

v.63-88

Other Subjects

Preservacion; Composicion; Presion osmotica

Language

Spanish; Castilian

Note

AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile

Translated Title

English. [Water and its interrelationship with food constituents]. [Spanish]

Type

Journal Article; Conference; Non Conventional

Source

Informativo-sobre-Carne-y-Productos-Carneos (Chile). (1985). (no. 14) p. 63-88.

Conference

6. Seminario Nacional de Ciencias y Tecnologia de Alimentos. Valdivia (Chile). 3-5 Oct 1984.

Corporate Author

Buenos Aires Univ., (Argentina). Facultad de Ciencias Exactas

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org