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Marinado de carne fresca por efecto spray: influencia de la inyeccion con efecto spray en la calidad de productos marinados.

2001

Xargayo M. | Lagares J. | Fernandez E. | Ruiz D. | Borrell D.

AGROVOC Keywords
beef calidad carne de cerdo carne de pollo carne de res chicken meat escabechado flaveur flavour injection marinage marinating meat texture pork quality sabor spraying textura de la carne texture de la viande viande bovine viande de poulet viande porcine
Bibliographic information
ISSN 1132-2675
Pagination
v.37-46
Other Subjects
Pulverizacion; Inyeccion; Pulverisation; Qualite
Language
Spanish; Castilian
Note
2 tablas, 5 graf.; 7 ref.
Translated Title
English. [Marinated of fresh meat by spray effect: influence of injection with spray effect on marinating products quality]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Jun 2001). (no.97) p. 37-46.
2012-11-15
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