Effect of soaking on phytic acid, phytase activity and mineral contents in three brown rice cultivars (Oryza sativa L.)
2010
Thussanee Plangklang(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology) | Ratchada Tangwongchai(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 484-487
Other Subjects
Phytase activity
Language
Thai
Note
Summaries (En, Th)
1 table
Translated Title
ผลของการแช่ต่อปริมาณกรดไฟติก กิจกรรมของเอ็นไซม์ไฟเตสและแร่ธาตุในข้าวกล้อง 3 พันธุ์
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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