Trakya Bölgesinde üretilen Kaşar peynirlerinin bazı ağır metal düzeylerinin belirlenmesi

Öztürk, B.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ . Div. of Food Engineering; Kaptan, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ . Div. of Food Engineering; Şimşek, O., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ . Div. of Food Engineering

Determination of some heavy metals level in Kashar Cheese produced in Thrace Region | Trakya Bölgesinde üretilen Kaşar peynirlerinin bazı ağır metal düzeylerinin belirlenmesi

2012

Öztürk, B.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering | Kaptan, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering | Şimşek, O., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering

English. In this research, 50 samples of Kashar cheese produced and sold in Trakya (Thrace) region, were studied for analysis of heavy metals as Lead (Pb), tin (Sn), copper (Cu) and mercury (Hg). Heavy meta l contents of samples were determined by Atomic Absorption Spectrophotometer (AAS) after having been burned in a microwave oven.

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Turkish. Bu çalışmada Trakya Bölgesinde üretilen Kaşar peynirlerinin kurşun (Pb), kal a y (Sn), bakır (Cu) ve civa (Hg) içeriklerinin belirlenmesi amaçlanmıştır. Bu amaçla bölgeden 50 adet kaşar peyniri örneği toplanmıştır. Örnekler mikrodalga fırında yakıldıktan sonra ağır metal içerikleri Atomic Absorption Spectrophotometer (AAS) cihazı kullanılarak belirlenmiştir.

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AGROVOC Keywords

atomic absorption spectrometry cobre copper cuivre hard cheese heavy metals hornos de microondas lead measurement mercure mercurio mercury mesure metales pesados microwave ovens plomb plomo procesamiento processing queso duro tin traitement turkey turquie

Bibliographic information

Published in

Journal of Tekirdağ Agricultural Faculty (Turkey)

Volume 9 Issue 3 ISSN 1302-7050

Pagination

p. 79-83

Other Subjects

Estaa±o; Espectrometraa de absorcia³n ata³mica; Ma©tal lourd; Aetain; Fromage aa paote dure; Spectroma©trie d'absorption atomique; Turquaa; Four aa micro-ondes; Medicia³n

Language

English

Note

Summaries (En, Tr)

1 tables

ref.

Type

Summary

In AGRIS since: 2013-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)