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Determination of some heavy metals level in Kashar Cheese produced in Thrace Region | Trakya Bölgesinde üretilen Kaşar peynirlerinin bazı ağır metal düzeylerinin belirlenmesi

2012

Öztürk, B.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering | Kaptan, B., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering | Şimşek, O., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Food Engineering


Библиографическая информация
Journal of Tekirdağ Agricultural Faculty (Turkey)
Том 9 Выпуск 3 ISSN 1302-7050
Нумерация страниц
p. 79-83
Другие темы
Estaa±o; Espectrometra­a de absorcia³n ata³mica; Ma©tal lourd; Aetain; Fromage aa paote dure; Spectroma©trie d'absorption atomique; Turqua­a; Four aa micro-ondes; Medicia³n
Язык
Английский
Примечание
Summaries (En, Tr)
1 tables
ref.
Тип
Summary

2013-06-15
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