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Guide to small scale trout processing methods

2012

Hoitsy, G. | Woynarovich, A. | Moth-Poulsen, T. | Avento, R.

AGROVOC Keywords
conditionnement control de calidad empaquetado fish processing fish products fishery production food safety inocuidad alimentaria packaging preservation production halieutique productos derivados del pescado traitement du poisson trout trucha truite
Bibliographic information
Publisher
FAO Regional Office for Europe and Central Asia
Pagination
20 p.
Other Subjects
Innocuite des produits alimentaires; Controle de qualite; Produccion pesquera; Quality controls; Elaboracion del pescado; Produit a base de poisson; Preservacion
Language
English
Type
Work; Manual; Monograph
Corporate Author
FAO, Budapest (Hungary). Regional Office for Europe and Central Asia
REU
2013-06-15
AGRIS AP
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Links
http://www.fao.org/docrep/016/ap342e/ap342e.pdf
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