Water adsorption characteristics of raw and pregelatinized flours of two varieties of upland rice | Características de adsorção de água de farinhas cruas e pré-gelatinizadas de duas variedades de arroz de terras altas
2012
Lima, C.H.A.M. de | Ascheri, D.P.R. | Bastos, S.M.C.
AGROVOC Keywords
Bibliographic information
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Volume
30
Issue
1
ISSN
0102-0323
Pagination
pp. 91-102
Other Subjects
Adsorcia³n; Moda¨le matha©matique; Modelos matemaiticos; Byproducts; Tecnologia de alimento
Language
Portuguese
Note
Summaries (En, Pt)
25 ref.
Type
Summary
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
