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Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)

2008

Sunisa Siripongvutikorn, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Naiyana Pengseng, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Sujira Ayusuk, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Worapong Usawakesmanee, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology

AGROVOC Keywords
consumer behaviour food processing foods ingredients keeping quality marinating organoleptic analysis penaeus vannamei
Bibliographic information
ISSN 0125-3395
Other Subjects
Green curry paste; Shelf life; White shrimp
Language
English
Note
Summary (En)
3 ill., 4 tables
Research in Agro-Industry at Prince of Songkla University
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
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