AGRIS - 国际农业科技情报系统

Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)

2008

Sunisa Siripongvutikorn, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Naiyana Pengseng, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Sujira Ayusuk, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Worapong Usawakesmanee, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology


书目信息
其它主题
Green curry paste; Shelf life; White shrimp
语言
英语
注释
Summary (En)
3 ill., 4 tables
Research in Agro-Industry at Prince of Songkla University
类型
Summary; Non-Conventional

2014-07-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]