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Modelling and application of the inactivation of microorganism | Gıdalarda mikroorganizma inaktivasyonunun modellemesi ve uygulaması

2013

Oğuzhan, P., Ardahan University, Faculty of Engineering, Ardahan (Turkey). Div. of Food Engineering | Yangılar, F., Ardahan University, Faculty of Engineering, Ardahan (Turkey). Div. of Food Engineering

AGROVOC Keywords
alimentos biological contamination biological control contamination biologique eficacia en el uso food safety foods heat treatment high pressure technology inocuidad alimentaria keeping quality lutte biologique methods micro-organisme microorganismos microorganisms modelos models pasteurisation pasteurization procesamiento processing produit alimentaire radiation sterilization technologie haute pression traitement traitement thermique turkey turquie use efficiency
Bibliographic information
Volume 10 Issue 3 ISSN 1302-7050
Pagination
p. 54-58
Other Subjects
Ma©thode; Efficacita© d'utilisation; Aptitud para la conservacia³n; Aptitude aa la conservation; Radiacia³n; Sta©rilisation; Moda¨le; Ma©todos; Turqua­a; Tratamiento ta©rmico; Control biola³gico; Tecnologa­a alta presia³n; Innocuita© des produits alimentaires; Contaminacia³n biola³gica; Pasteurizacia³n; Esterilizacia³n (reproduccia³n)
Language
Turkish
Note
Summaries (En, Tr)
ref.
Type
Summary
2014-04-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Links
http://jotaf.nku.edu.tr/makaleler/2013_10_03_07_Oguzhan.pdf http://jotaf.nku.edu.tr/
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