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Modelling and application of the inactivation of microorganism | Gıdalarda mikroorganizma inaktivasyonunun modellemesi ve uygulaması

2013

Oğuzhan, P., Ardahan University, Faculty of Engineering, Ardahan (Turkey). Div. of Food Engineering | Yangılar, F., Ardahan University, Faculty of Engineering, Ardahan (Turkey). Div. of Food Engineering

AGROVOC关键词
alimentos biological contamination biological control contamination biologique eficacia en el uso food safety foods heat treatment high pressure technology inocuidad alimentaria keeping quality lutte biologique methods micro-organisme microorganismos microorganisms modelos models pasteurisation pasteurization procesamiento processing produit alimentaire radiation sterilization technologie haute pression traitement traitement thermique turkey turquie use efficiency
书目信息
卷 10 期 3 ISSN 1302-7050
页码
p. 54-58
其它主题
Ma©thode; Efficacita© d'utilisation; Aptitud para la conservacia³n; Aptitude aa la conservation; Radiacia³n; Sta©rilisation; Moda¨le; Ma©todos; Turqua­a; Tratamiento ta©rmico; Control biola³gico; Tecnologa­a alta presia³n; Innocuita© des produits alimentaires; Contaminacia³n biola³gica; Pasteurizacia³n; Esterilizacia³n (reproduccia³n)
语言
土耳其
注释
Summaries (En, Tr)
ref.
类型
Summary
2014-04-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

发现该数据提供方在AGRIS的更多集合

链接
http://jotaf.nku.edu.tr/makaleler/2013_10_03_07_Oguzhan.pdf http://jotaf.nku.edu.tr/
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