Effect of freezing period on bacterial content in buffalo meat
1993
El-Asheeri, A.K. | El-Shreeif, A. | Salem, M.A.I. | Shafie, M.M. | Barkawi, A.H. | Ibrahim, S.A. | Sadek, R.R.
Summary (En)
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Pudoc
Pagination
microfiche
Other Subjects
Analisis microbiologico; Hygiene de la viande; Contaminacion biologica; Congelation; Carne de bufalo; Congelacion; Almacenamiento en frio
ISBN
9022010864
Translated Title
Proceedings of the joint ESAP, EAAP, FAO, ICAMS and OIE Symposium, Cairo, Egypt, 9 - 12 November 1992
Corporate Author
Egyptian Society of Animal Production, Cairo (Egypt)
European Association for Animal Production, Rome (Italy)
International Office of Epizootics, Paris (France)
2015-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]